Fish, particularly salmon, is filled with Omega-3 fatty acids. Omega-3s play an integral role in cardiovascular health. They are responsible for increasing blood flow and minimizing clotting in the bloodstream.
Eating at least five to six ounces of nuts a day keeps the bad fats away. Walnuts, almonds, and peanuts contain monounsaturated fats—healthy fats—as opposed to artificial trans fats and saturated fats. They’re also an excellent source for Omega-3s.
Raspberries, blackberries, blueberries—they’re all great choices for heart health. These berries are packed with antioxidants to reduce free radicals that can be damaging to the heart. Also, they’re loaded with fiber and vitamin C, which can help minimize the risk of a stroke or heart attack.
Matters of the Heart
A healthy heart requires a smart diet program alongside regular exercise. Following a positive wellness plan from supportive and reliable doctors and nutritionists can help keep patients on track.