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Warfarin side effects: Watch for interactions

Warfarin (Jantoven) is a medicine to prevent blood clots. It may save your life if you’ve had blood clots or are at risk of them. But warfarin can sometimes cause serious side effects, such as heavy bleeding. It’s important to have regular health checkups if you take the medicine.

The same action of warfarin that stops blood from clotting can cause bleeding. Warfarin treatment is a careful balance. Diet changes, being sick, and using some medicines, herbs or supplements can change the levels of the medicine in the body.

Your healthcare team might prescribe warfarin if you have:

The main side effect of warfarin is bleeding. If you’re taking warfarin, you may have trouble stopping the bleeding from a cut or a nosebleed. More-serious bleeding may happen inside the body. Bleeding inside the body is called internal bleeding.

Get medical help right away if you take warfarin and you have any of the following:

Rarely, warfarin can cause the death of skin tissue, also called necrosis. This complication occurs within a few days of starting warfarin treatment. If you take warfarin, get immediate medical care if you have these skin changes:

Talk to your healthcare team if you take warfarin and have these symptoms:

Some people who take warfarin have a higher risk of bleeding because their genes make them more sensitive to medicine.

Health conditions and some lifestyle choices also may increase the risk of bleeding. Examples include:

People who have an increased risk of falls also have a higher risk of bleeding.

Some studies say that the risk of bleeding is generally higher in the first three months of warfarin treatment. Older adults are generally at greater risk of bleeding. Taking other blood-thinning medicine also increases the risk.

Some medicines, foods, vitamins, herbs and supplements can change the levels of warfarin in the body. This can make warfarin more or less effective.

Some medicines that can interact with warfarin are:

Some herbs or supplements may interact with warfarin. These include:

Common foods and drinks that might interact with warfarin include:

Vitamin K is an important nutrient for heart and bone health. It helps blood clot. But warfarin blocks the action of vitamin K. If you take warfarin, eating foods rich in vitamin K can make the medicine less effective.

Foods rich in vitamin K are green vegetables, such as lettuce, spinach and broccoli. If you take warfarin, it’s important to have a steady amount of vitamin K in your diet. Do not change the amounts of vitamin K-rich foods or drinks you have from day to day or week to week. A sudden change in vitamin K levels may affect how much warfarin you need.

Ask your healthcare team or nutritionist how much vitamin K you should get in your diet.

To reduce the risk of a bleeding from warfarin treatment, follow these tips:

If you take warfarin every day and miss one dose of the medicine, take it as soon as you remember. If you missed two doses, call your healthcare team for instructions. Never take a double dose.

Taking medicine as directed lowers the risk of side effects and interactions. Talk to your healthcare team or pharmacist if you have concerns about warfarin.

© 1998-2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved.

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