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Milk thistle

Milk thistle is a plant named for the white veins on its large prickly leaves.

One of the active ingredients in milk thistle called silymarin is extracted from the plant’s seeds. Silymarin is believed to have antioxidant properties.

Milk thistle is sold as an oral capsule, tablet and liquid extract. People mainly use the supplement to treat liver conditions.

Research on milk thistle use for specific conditions shows:

Generally safe

Milk thistle might play a role in treating certain liver conditions.

Taken in appropriate doses, oral use of milk thistle appears to be safe.

Milk thistle can cause:

If you have diabetes, use milk thistle with caution, since the supplement might lower blood sugar. There is also concern that milk thistle might affect estrogen levels. If you have breast cancer, uterine cancer, ovarian cancer, endometriosis or uterine fibroids, consider avoiding milk thistle.

Milk thistle can cause an allergic reaction, including a severe, potentially life-threatening allergic reaction (anaphylaxis). An allergic reaction is more common in people who are allergic to other plants in the Asteraceae family, such as ragweed, daisies, marigolds and chrysanthemums.

Possible interactions include:

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