{"id":10426,"date":"2019-04-01T00:00:47","date_gmt":"2019-04-01T04:00:47","guid":{"rendered":"http:\/\/www.hancockregionalhospital.org\/?p=10426"},"modified":"2019-04-01T00:00:47","modified_gmt":"2019-04-01T04:00:47","slug":"undeniably-delicious-spinach-dishes","status":"publish","type":"post","link":"https:\/\/www.hancockhealth.org\/zh\/2019\/04\/undeniably-delicious-spinach-dishes\/","title":{"rendered":"Undeniably Delicious Spinach Dishes"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\"><span style=\"font-weight: 400;\">Spinach is one of those incredible foods that seems too good to be true. It\u2019s high in fiber and Vitamins A, C, and K1. It\u2019s loaded with calcium and low in sugar and calories. You can eat bags of it and feel nothing short of Popeye on his best day. Its taste\u2014ah, well. Here, not everyone agrees. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although spinach may not be the <\/span><a href=\"https:\/\/www.hancockhealth.org\/zh\/2017\/03\/8-superfoods-can-find-easily-without-going-krypton\/\"><span style=\"font-weight: 400;\">most beloved superfood,<\/span><\/a> <span style=\"font-weight: 400;\">with a little creativity and coaxing, these recipes will have it hailed as a hero at your table. <\/span><\/p>\n<h2><b>Spinach, Cheddar, and Quinoa Burgers<\/b><\/h2>\n<p><b>\u539f\u6599<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 cup quinoa (any color)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 cup barley<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 cup water<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tablespoon extra-virgin olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 large shallot, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 large garlic clove, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 cups baby spinach, roughly chopped<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 eggs<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tablespoons milk<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 cup breadcrumbs<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tablespoons panko breadcrumbs<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 cup grated cheddar cheese<\/span><\/p>\n<p><span style=\"font-weight: 400;\">salt &amp; pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">oil for pan frying (extra virgin, coconut or bacon fat will do)<\/span><\/p>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Combine the quinoa and barley in a small sauce pan. Add 1 cup of water, bring to a boil. Once boiling, reduce to a low simmer, cover and let cook for about 20 minutes until water is fully absorbed. Transfer quinoa and barley to a large bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heat the olive oil in a large skillet over medium heat. Add the shallots, cook 1 minute then add the garlic, cook for about 30 seconds until fragrant. Add the spinach and cook for about 1-2 minutes until wilted. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the mixture to the large bowl with the quinoa and barley.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the eggs and milk together in a small bowl then add to the large bowl. Add the breadcrumbs, cheddar and salt and pepper to taste. Stir everything together until well incorporated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Using the same skillet, add about 1 tablespoon of cooking oil of choice and heat over medium-high. Shape the mixture into patties and cook for about 3 minutes on each side until golden brown. Transfer to a paper towel lined rack to drain. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add oil to the pan as necessary while cooking the patties.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>*Recipe from<\/em> <a href=\"https:\/\/www.runningtothekitchen.com\/spinach-and-cheddar-quinoa-cakes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Running to the Kitchen<\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><b>Spinach-Stuffed Chicken <\/b><\/h2>\n<p><b>\u539f\u6599<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">4 (6- to 8-ounce) boneless and skinless chicken breasts<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 tablespoon olive oil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 teaspoon paprika<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 teaspoon Kosher salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 teaspoon garlic powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 teaspoon onion powder<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tablespoons fat-free cream cheese<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 tablespoons fat-free plain Greek yogurt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 cup grated parmesan cheese<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 cups fresh spinach, chopped<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 cloves garlic, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 teaspoon red pepper flakes<\/span><\/p>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Preheat oven to 375 degrees. Line a baking sheet with foil and spray with non-stick spray. Set aside. Place the chicken breasts on a cutting board and gently cut a pocket into each breast&#8217;s longest side. Drizzle each with the olive oil and coat well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small bowl, combine the paprika, 1\/2 teaspoon salt, garlic powder, and onion powder. Mix well and sprinkle over the chicken breast. Set aside.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a mixing bowl, combine the cream cheese, Greek yogurt, Parmesan, spinach, garlic clove, red pepper and remaining salt. Mix until smooth. Stuff the spinach mixture into the pocket of each chicken breast and place the stuffed breast onto the prepared baking sheet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bake, uncovered, for 15 to 25 minutes or until chicken is cooked through and lightly browned. Let cool slightly before serving.\u00a0<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">*Recipe from <a href=\"https:\/\/skinnyms.com\/spinach-stuffed-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">SkinnyMs.<\/a><\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<h2><b>Spinach Hummus <\/b><\/h2>\n<p><b>\u539f\u6599<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1 (15-ounce) can chickpeas (garbanzo beans)\u00a0drained, but reserve the liquid<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 cups baby spinach leaves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/3 cup tahini<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 tablespoons freshly squeezed lemon juice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2\u00a0medium garlic cloves, minced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 teaspoon salt, plus more to taste<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 teaspoon cumin (optional)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Olive oil and paprika for topping, if desired<\/span><\/p>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Add everything but the liquid from the chickpeas\u00a0to a blender or food processor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pulse, adding the chickpea liquid as needed to get things moving, until the hummus is completely smooth.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Scoop into a serving dish and drizzle with olive oil and paprika if desired.<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">*Recipe from <a href=\"https:\/\/www.kitchentreaty.com\/spinach-hummus\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kitchen Treaty<\/a>.<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<h2><b>Simple Spinach <\/b><\/h2>\n<p><b>\u539f\u6599 <\/b><\/p>\n<p><span style=\"font-weight: 400;\">1 tablespoon olive oil <\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 medium onion, diced<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 garlic cloves, minced <\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 lb. spinach leaves, stems removed <\/span><\/p>\n<p><b>Instructions<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In a skillet, saut\u00e9 onions in olive oil until transparent. Add garlic and saut\u00e9 another two minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add spinach and basil or oregano for taste, then cover until spinach is wilted. Before serving, add balsamic vinegar. <\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">*Recipe from <a href=\"https:\/\/www.geniuskitchen.com\/recipe\/tasty-spinach-19495#activity-feed\" target=\"_blank\" rel=\"noopener noreferrer\">Genius Kitchen<\/a>.<\/span><\/em><\/div>","protected":false},"excerpt":{"rendered":"<p>Spinach is one of those incredible foods that seems too good to be true. It\u2019s high in fiber and Vitamins A, C, and K1. It\u2019s loaded with calcium and low [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":""},"categories":[386],"tags":[],"service":[],"class_list":["post-10426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"featured_image":10427,"page_title":"","sub_header":"","display_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Undeniably Delicious Spinach Dishes - Hancock Health<\/title>\n<meta name=\"description\" content=\"The health benefits of spinach are undeniable. 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