{"id":50800,"date":"2025-04-25T21:36:46","date_gmt":"2025-04-26T01:36:46","guid":{"rendered":"https:\/\/www.hancockhealth.org\/mayo-health-library\/dash-diet-guide-to-recommended-servings\/"},"modified":"2026-02-04T11:53:25","modified_gmt":"2026-02-04T16:53:25","slug":"dash-diet-guide-to-recommended-servings","status":"publish","type":"mayo","link":"https:\/\/www.hancockhealth.org\/zh\/mayo-health-library\/dash-diet-guide-to-recommended-servings\/","title":{"rendered":"DASH diet: Guide to recommended servings"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\">\n<p>The Dietary Approaches to Stop Hypertension (DASH) diet can help control blood pressure.<\/p>\n<p>\u9019 <abbr title=\"Dietary Approaches to Stop Hypertension\">DASH<\/abbr> diet is rich in vegetables, fruits and whole grains. It includes fat-free or low-fat dairy products, fish, poultry, beans and nuts. It limits foods that are high in saturated fat, such as fatty meats and full-fat dairy products. The <abbr title=\"Dietary Approaches to Stop Hypertension\">DASH<\/abbr> diet also limits salt, also called sodium, to between 1,500 and 2,300 milligrams a day.<\/p>\n<p>Here are the number of servings to eat from each food group for two calorie levels of the <abbr title=\"Dietary Approaches to Stop Hypertension\">DASH<\/abbr> diet. Following are examples of what a single serving is.<\/p>\n<table summary=\"Recommended servings from each food group for two calorie levels of the DASH diet.\">\n<caption>Recommended number of servings<\/caption>\n<thead>\n<tr>\n<th>Food group<\/th>\n<th>1,600-calorie diet<\/th>\n<th>2,000-calorie diet<\/th>\n<\/tr>\n<\/thead>\n<tfoot>\n<tr>\n<td colspan=\"3\">Source: National Heart, Lung, and Blood Institute<\/td>\n<\/tr>\n<\/tfoot>\n<tbody>\n<tr>\n<td>Grains (mainly whole grains)<\/td>\n<td>6 a day<\/td>\n<td>6-8 a day<\/td>\n<\/tr>\n<tr>\n<td>Vegetables<\/td>\n<td>3-4 a day<\/td>\n<td>4-5 a day<\/td>\n<\/tr>\n<tr>\n<td>Fruits<\/td>\n<td>4 a day<\/td>\n<td>4-5 a day<\/td>\n<\/tr>\n<tr>\n<td>Low-fat or fat-free milk and milk products<\/td>\n<td>2-3 a day<\/td>\n<td>2-3 a day<\/td>\n<\/tr>\n<tr>\n<td>Lean meats, poultry and fish<\/td>\n<td>3-4 one-ounce servings or fewer a day<\/td>\n<td>6 one-ounce servings or fewer a day<\/td>\n<\/tr>\n<tr>\n<td>Nuts, seeds and legumes<\/td>\n<td>3-4 a week<\/td>\n<td>4-5 a week<\/td>\n<\/tr>\n<tr>\n<td>Fats and oils<\/td>\n<td>2 a day<\/td>\n<td>2-3 a day<\/td>\n<\/tr>\n<tr>\n<td>Sweets and added sugars<\/td>\n<td>3 or fewer a week<\/td>\n<td>5 or fewer a week<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Serving sizes in the <abbr title=\"Dietary Approaches to Stop Hypertension\">DASH<\/abbr> diet may not be like those of other eating plans. Examples of single servings for each food group are listed below.<\/p>\n<p><strong>Grains<\/strong><\/p>\n<ul>\n<li>1 slice whole-wheat bread.<\/li>\n<li>1 ounce dry whole-grain cereal.<\/li>\n<li>1\/2 cup cooked cereal, rice or pasta (preferably whole grain).<\/li>\n<\/ul>\n<p><strong>Vegetables<\/strong><\/p>\n<ul>\n<li>1 cup raw leafy green vegetable.<\/li>\n<li>1\/2 cup cut-up raw or cooked vegetables.<\/li>\n<li>1\/2 cup (4 fluid ounces) low-sodium vegetable juice.<\/li>\n<\/ul>\n<p><strong>Fruits<\/strong><\/p>\n<ul>\n<li>1 medium fruit.<\/li>\n<li>1\/4 cup dried fruit.<\/li>\n<li>1\/2 cup fresh, frozen or canned fruit.<\/li>\n<li>1\/2 cup (4 fluid ounces) 100% fruit juice.<\/li>\n<\/ul>\n<p><strong>Fat-free or low-fat dairy products<\/strong><\/p>\n<ul>\n<li>1 cup (8 fluid ounces) low-fat or fat-free milk.<\/li>\n<li>1 cup low-fat or fat-free yogurt.<\/li>\n<li>1 1\/2 ounces low-fat or fat-free cheese.<\/li>\n<\/ul>\n<p><strong>Lean meats, poultry and fish.<\/strong><\/p>\n<ul>\n<li>1 ounce cooked lean meat, skinless poultry or fish.<\/li>\n<li>1 egg.<\/li>\n<li>2 egg whites.<\/li>\n<\/ul>\n<p><strong>Nuts, seeds and legumes<\/strong><\/p>\n<ul>\n<li>1\/3 cup (1 1\/2 ounces) nuts.<\/li>\n<li>2 tablespoons peanut butter.<\/li>\n<li>2 tablespoons (1\/2 ounce) seeds.<\/li>\n<li>1\/2 cup cooked dried beans or peas.<\/li>\n<\/ul>\n<p><strong>Fats and oils<\/strong><\/p>\n<ul>\n<li>1 teaspoon soft margarine.<\/li>\n<li>1 teaspoon vegetable oil.<\/li>\n<li>1 tablespoon mayonnaise.<\/li>\n<li>2 tablespoons low-fat salad dressing or 1 tablespoon regular dressing.<\/li>\n<\/ul>\n<p><strong>Sweets and added sugars<\/strong><\/p>\n<ul>\n<li>1 tablespoon sugar.<\/li>\n<li>1 tablespoon jelly or jam.<\/li>\n<li>1\/2 cup sorbet.<\/li>\n<li>1 cup (8 fluid ounces) sugar-sweetened lemonade.<\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Use this chart of DASH diet recommended servings by food group to plan healthy meals and snacks.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[406,1690,1682,1684],"class_list":["post-50800","mayo","type-mayo","status-publish","hentry","tag-lifestyle","tag-nutrition-and-healthy-eating","tag-person-group-concept","tag-theme-of-focus","content_type-articles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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