{"id":51240,"date":"2025-04-25T21:49:01","date_gmt":"2025-04-26T01:49:01","guid":{"rendered":"https:\/\/www.hancockhealth.org\/mayo-health-library\/video-white-bean-escarole-soup\/"},"modified":"2026-02-04T11:57:04","modified_gmt":"2026-02-04T16:57:04","slug":"video-white-bean-escarole-soup","status":"publish","type":"mayo","link":"https:\/\/www.hancockhealth.org\/fr\/mayo-health-library\/video-white-bean-escarole-soup\/","title":{"rendered":"Video: White bean escarole soup"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\">\n<p>White bean escarole soup<\/p>\n<p>Serves 4<\/p>\n<p>Tip: Escarole is a member of the endive family. It&#8217;s less bitter than kale or chard, and it&#8217;s high in folate, fiber, and vitamins A and K.<\/p>\n<ol>\n<li>Add 2 teaspoons olive oil.<\/li>\n<li>Add 2 cups diced onions.<\/li>\n<li>Add 2 teaspoons chopped garlic.<\/li>\n<li>Add 2 teaspoons chopped fresh sage.<\/li>\n<li>Cook for 5 minutes.<\/li>\n<li>Add 2 cups vegetable stock.<\/li>\n<li>Add 2 cups drained cannellini beans.<\/li>\n<li>Add 1\/2 cup sun-dried tomatoes.<\/li>\n<li>Simmer for 20 to 30 minutes.<\/li>\n<li>Process two-thirds of the soup until pureed.<\/li>\n<li>Stir puree back into pot.<\/li>\n<li>Add 4 cups escarole.<\/li>\n<li>Add 1\/2 teaspoon salt.<\/li>\n<li>Add 1\/4 teaspoon ground black pepper.<\/li>\n<\/ol>\n<p>Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This thick bean and escarole soup is ready in 45 minutes, but it tastes like it&#8217;s been simmering all day long.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[1678,1679],"class_list":["post-51240","mayo","type-mayo","status-publish","hentry","tag-course","tag-mainingredient","content_type-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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