{"id":51124,"date":"2025-04-25T21:44:55","date_gmt":"2025-04-26T01:44:55","guid":{"rendered":"https:\/\/www.hancockhealth.org\/mayo-health-library\/video-creole-shrimp\/"},"modified":"2026-02-04T11:56:40","modified_gmt":"2026-02-04T16:56:40","slug":"video-creole-shrimp","status":"publish","type":"mayo","link":"https:\/\/www.hancockhealth.org\/fr\/mayo-health-library\/video-creole-shrimp\/","title":{"rendered":"Video: Creole shrimp"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\">\n<p>Creole shrimp<\/p>\n<p>Serves 4<\/p>\n<p>Tip: Store leftover Creole seasoning in an airtight store for up to 1 month. Add to cornbread, stewed chicken, rice or soups.<\/p>\n<ol>\n<li>Add 2 1\/4 tablespoons paprika.<\/li>\n<li>Add 1 tablespoon kosher salt.<\/li>\n<li>Add 1 tablespoon garlic powder.<\/li>\n<li>Add 1 1\/2 teaspoons ground black pepper.<\/li>\n<li>Add 1 1\/2 teaspoons onion powder.<\/li>\n<li>Add 1 1\/2 teaspoons cayenne pepper.<\/li>\n<li>Add 1 1\/2 teaspoons oregano.<\/li>\n<li>Add 1 1\/2 teaspoons dried thyme.<\/li>\n<li>Mix well until combined.<\/li>\n<li>Add 2 teaspoons canola oil.<\/li>\n<li>Add 1 cup chopped onions.<\/li>\n<li>Add 1\/2 cup chopped green pepper.<\/li>\n<li>Add 1\/2 cup chopped celery.<\/li>\n<li>Saute 8 minutes.<\/li>\n<li>Add 1\/4 teaspoon salt.<\/li>\n<li>Add pinch of cayenne pepper.<\/li>\n<li>Add 3 medium chopped tomatoes.<\/li>\n<li>Add 1 teaspoon chopped garlic.<\/li>\n<li>Add 1 bay leaf.<\/li>\n<li>Simmer 2 minutes.<\/li>\n<li>Combine 1 pound shrimp and 2 teaspoons Creole seasoning.<\/li>\n<li>Add 1\/2 cup water.<\/li>\n<li>Add 1 tablespoon all-purpose flour.<\/li>\n<li>Add dash of tabasco sauce.<\/li>\n<li>Pour in flour mixture.<\/li>\n<li>Add seasoned shrimp.<\/li>\n<li>Cook 5 to 8 minutes.<\/li>\n<\/ol>\n<p>Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Creole shrimp are simmered in a spicy, tomato-based sauce with homemade Creole seasoning.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[1678,1679],"class_list":["post-51124","mayo","type-mayo","status-publish","hentry","tag-course","tag-mainingredient","content_type-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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