{"id":51080,"date":"2025-04-25T21:43:26","date_gmt":"2025-04-26T01:43:26","guid":{"rendered":"https:\/\/www.hancockhealth.org\/mayo-health-library\/video-black-bean-quesadillas\/"},"modified":"2026-02-04T11:56:31","modified_gmt":"2026-02-04T16:56:31","slug":"video-black-bean-quesadillas","status":"publish","type":"mayo","link":"https:\/\/www.hancockhealth.org\/es\/mayo-health-library\/video-black-bean-quesadillas\/","title":{"rendered":"Video: Black bean quesadillas"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\">\n<p>Black bean quesadillas<\/p>\n<p>Serves 4<\/p>\n<p>Tip: You don&#8217;t need a lot of cheese in quesadillas &mdash; just enough to bind them together.<\/p>\n<ol>\n<li>Add 1 1\/2 cups reduced sodium black beans.<\/li>\n<li>Add 1 cup zucchini, 1 cup frozen sweet corn and 2\/3 cup red onion.<\/li>\n<li>Add 1\/2 cup 2% sharp cheddar cheese.<\/li>\n<li>Add 1\/4 cup chopped fresh cilantro.<\/li>\n<li>Add 1 teaspoon cumin.<\/li>\n<li>Add 1\/2 teaspoon salt.<\/li>\n<li>Add pinch black pepper.<\/li>\n<li>Add 1\/4 teaspoon Tabasco sauce.<\/li>\n<li>Place 1 tortilla in pan to warm.<\/li>\n<li>Place half bean mixture on one side of the tortilla.<\/li>\n<li>Fold to cover.<\/li>\n<li>Cook for 1 to 2 minutes.<\/li>\n<li>Flip and cook for another 1 to 2 minutes.<\/li>\n<li>Bake for 5 to 8 minutes at 350 F.<\/li>\n<\/ol>\n<p>Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked black bean quesadillas can be made in less than 30 minutes.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[1678,1679],"class_list":["post-51080","mayo","type-mayo","status-publish","hentry","tag-course","tag-mainingredient","content_type-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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