{"id":11753,"date":"2019-11-08T00:00:47","date_gmt":"2019-11-08T05:00:47","guid":{"rendered":"http:\/\/www.hancockregionalhospital.org\/?p=11753"},"modified":"2019-11-08T00:00:47","modified_gmt":"2019-11-08T05:00:47","slug":"4-healthy-sweet-potato-recipes-for-the-holidays-and-after","status":"publish","type":"post","link":"https:\/\/www.hancockhealth.org\/de\/2019\/11\/4-healthy-sweet-potato-recipes-for-the-holidays-and-after\/","title":{"rendered":"4 gesunde S\u00fc\u00dfkartoffelrezepte f\u00fcr die Feiertage (und danach)"},"content":{"rendered":"<div class=\"container mx-auto   wordpress-block wordpress- core-\"><span style=\"font-weight: 400;\">S\u00fc\u00dfkartoffeln haben oft einen schlechten Ruf, und das liegt wahrscheinlich daran, dass wir dazu neigen, sie ungesund zu machen, indem wir sie mit \u00d6l bedecken und bis zur Vergessenheit frittieren. Aber wenn sie gut gekocht ist, kann die festliche S\u00fc\u00dfkartoffel etwas Besonderes sein <\/span><span style=\"font-weight: 400;\">ziemlich nahrhaft.<\/span><span style=\"font-weight: 400;\"> Diese Orangenknollen sind fettarm, reich an Ballaststoffen und enthalten viele wichtige Vitamine und andere N\u00e4hrstoffe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tauschen Sie die K\u00e4sekugel beim n\u00e4chsten Mal gegen eines dieser vier Rezepte aus <\/span><a href=\"https:\/\/www.hancockhealth.org\/de\/2018\/12\/how-to-get-extended-family-together-despite-the-holidays\/\"><span style=\"font-weight: 400;\">Feiertagstreffen<\/span><\/a><span style=\"font-weight: 400;\">\u2013 oder jederzeit das ganze Jahr \u00fcber. Sie sind immer lecker.\u00a0<\/span><\/p>\n<p><b>Gesunde Kartoffelboote<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kartoffelboote sind normalerweise ein Synonym f\u00fcr Speck, Sauerrahm und jede Menge K\u00e4se. NICHT die ges\u00fcndeste Option f\u00fcr eine Mahlzeit. Aber diese Version tauscht die schweren Zutaten gegen leichtere, aber trotzdem leckere F\u00fcllungen aus.\u00a0<\/span><\/p>\n<p><b>Zutaten:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 S\u00fc\u00dfkartoffeln (lila oder orange)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 Essl\u00f6ffel natives Oliven\u00f6l extra\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Tasse gehackte wei\u00dfe Zwiebel\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Essl\u00f6ffel frisch geriebene Kurkuma\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Tasse H\u00fchnerbr\u00fche (ungesalzen)\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Tasse ungekochter Quinoa (nach Belieben)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 Tassen ged\u00fcnsteter\/gehackter Gr\u00fcnkohl<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Teel\u00f6ffel schwarzer Pfeffer\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Tasse griechischer Naturjoghurt\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 Tasse Granatapfelkerne\u00a0<\/span><\/p>\n<p><b>Anweisungen:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Heizen Sie den Ofen auf 425 Grad vor und legen Sie die S\u00fc\u00dfkartoffeln auf ein gro\u00dfes Backblech. 40 Minuten backen oder bis sie weich sind.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nehmen Sie Oliven\u00f6l, Zwiebeln und Kurkuma und kochen Sie sie in einem mittelgro\u00dfen Topf (mittlere Temperatur), bis sie braun sind. Br\u00fche und Quinoa hinzuf\u00fcgen, aufkochen lassen, die Hitze reduzieren und etwa 10 Minuten kochen lassen (bis die meiste Fl\u00fcssigkeit verdampft ist). Gr\u00fcnkohl, Pfeffer und eine Prise Salz hinzuf\u00fcgen und weitere 5 Minuten kochen lassen.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kartoffeln der L\u00e4nge nach aufschneiden und auf beiden Seiten locker auflockern. Eine halbe Tasse der Mischung hineingeben, einen L\u00f6ffel Joghurt dar\u00fcber geben und mit Granatapfelkernen garnieren.\u00a0<\/span><\/p>\n<p><b>S\u00fc\u00dfkartoffelaufstrich<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Zur Not und mit wenig Zeit, ein kompliziertes Gericht zuzubereiten? Probieren Sie diesen einfachen Dip oder Aufstrich, der gesund und herzhaft ist. Servieren Sie es einfach mit ges\u00fcnderen Optionen wie Pita-Chips, Gem\u00fcse oder Weizencrackern.\u00a0<\/span><\/p>\n<p><strong>Zutaten:\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">1 Tasse p\u00fcrierte oder gebackene S\u00fc\u00dfkartoffeln\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 griechischer Naturjoghurt\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Teel\u00f6ffel Currypulver<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salz und Pfeffer nach Geschmack<\/span><\/p>\n<p><strong>Anweisungen:\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Geben Sie alle Zutaten in eine K\u00fcchenmaschine (oder einen Mixer) und mixen Sie, bis die Konsistenz glatt und seidig ist. Mit gehackten Fr\u00fchlingszwiebeln garnieren (optional). (Sehen Sie? Einfach!)\u00a0<\/span><\/p>\n<p><b>Mit schwarzen Bohnen und Chili gef\u00fcllte S\u00fc\u00dfkartoffeln (vegetarisch)<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Diese gesunde und proteinreiche Variante der mit Chili gef\u00fcllten Kartoffel ist eine Mahlzeit f\u00fcr sich. Aber wenn Sie das Rezept verdoppeln oder verdreifachen, k\u00f6nnen Sie es auch als Beilage bei einem Familienfest anbieten.<\/span><\/p>\n<p><b>Zutaten:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">4 mittelgro\u00dfe S\u00fc\u00dfkartoffeln<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Teel\u00f6ffel Oliven\u00f6l<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Tasse gehackte gelbe Zwiebel<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 rote Paprika, gew\u00fcrfelt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2 Knoblauchzehen, gehackt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 1\/2 Essl\u00f6ffel Chilipulver<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 Teel\u00f6ffel getrockneter Oregano<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Teel\u00f6ffel Kreuzk\u00fcmmel<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 Teel\u00f6ffel Chipotle-Chilipulver oder Cayennepfeffer, wenn Sie es etwas w\u00fcrziger m\u00f6gen<\/span><\/p>\n<p><span style=\"font-weight: 400;\">15-Unzen-Dosen schwarze Bohnen (nicht abtropfen lassen)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3\/4 Tasse Tomatensauce<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salz und Pfeffer nach Geschmack<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/2 Tasse geriebener Cheddar (oder milchfreies \u00c4quivalent)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Koriander, Avocado und Sauerrahm oder griechischer Joghurt zum Garnieren<\/span><\/p>\n<p><b>Anweisungen:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Backofen auf 400 Grad vorheizen. S\u00fc\u00dfkartoffeln einstechen, auf ein mit Folie ausgelegtes Backblech legen und 40\u201350 Minuten r\u00f6sten, oder bis sie gar sind.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bereiten Sie das Chili vor, indem Sie das \u00d6l bei mittlerer bis hoher Hitze erhitzen. Zwiebel, Paprika und Knoblauch hinzuf\u00fcgen; kochen, bis die Zwiebeln weich sind \u2013 etwa sechs bis acht Minuten. Chilipulver, Oregano, Kreuzk\u00fcmmel und Chipotle-Chilipulver oder Cayennepfeffer untermischen. Eine Minute r\u00fchren. Bohnen und Tomatensauce hinzuf\u00fcgen und umr\u00fchren.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Die Chilimischung unter gelegentlichem R\u00fchren zum Kochen bringen. Reduzieren Sie die Hitze auf mittel-niedrig. K\u00f6cheln lassen, bis das Chili eindickt. Mit mehr Salz und Pfeffer abschmecken. Warm halten.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sobald die S\u00fc\u00dfkartoffeln ger\u00f6stet sind, teilen Sie sie auf. Geben Sie etwa 1\/3\u20131\/2 Tasse Chili in jede Kartoffel und bestreuen Sie sie dann mit zwei Essl\u00f6ffeln K\u00e4se. Nach Belieben mit Koriander, Avocado und griechischem Joghurt oder Sauerrahm belegen.<\/span><\/p>\n<p><b>S\u00fc\u00dfkartoffel-Stapler<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Diese einfachen, aber herzhaften Snacks sind fast mundgerecht, leicht zuzubereiten und sorgen daf\u00fcr, dass sich die Feiertage etwas gem\u00fctlicher anf\u00fchlen. (Butter hat eine lustige Art, das zu machen, nicht wahr?)\u00a0<\/span><\/p>\n<p><b>Zutaten:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 Tasse ungesalzene Butter<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 Essl\u00f6ffel Salbeibl\u00e4tter\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3 zerdr\u00fcckte Knoblauchzehen<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 1\/2 Pfund S\u00fc\u00dfkartoffeln (gesch\u00e4lt und in 0,6 cm dicke Scheiben geschnitten) (Lassen Sie die Schale dran, damit sie etwas ges\u00fcnder sind. <\/span><a href=\"https:\/\/www.healthline.com\/nutrition\/can-you-eat-sweet-potato-skin#benefits\"><span style=\"font-weight: 400;\">Skins enthalten<\/span><\/a><span style=\"font-weight: 400;\"> Ballaststoffe und Kalium!)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kochspray\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1 1\/4 Teel\u00f6ffel Salz\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">1\/4 Tasse geriebener Parmesank\u00e4se<\/span><\/p>\n<p><b>Anweisungen:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Backofen auf 375 Grad vorheizen. Butter in einer kleinen Pfanne schmelzen und Salbei und Knoblauch hinzuf\u00fcgen. Hitze reduzieren und kochen, bis die Butter schaumig und br\u00e4unlich ist. Salbeibl\u00e4tter entfernen und auf Papiertuch legen.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nehmen Sie ein Muffinblech, bespr\u00fchen Sie es mit Kochspray und legen Sie zwei Kartoffelscheiben mit etwas Salz und Parmesan auf den Boden jedes Schlitzes. Zwei weitere Scheiben darauflegen und mit 1\/2 Teel\u00f6ffel gebr\u00e4unter Butter bedecken. Mit Folie abdecken und 25 Minuten backen. Entfernen Sie die Folie, betr\u00e4ufeln Sie die Stapel mit der restlichen Butter und streuen Sie das restliche Salz und den K\u00e4se dar\u00fcber.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drei Minuten lang auf h\u00f6chster Stufe braten. Vor dem Servieren abk\u00fchlen lassen und Salbeibl\u00e4tter dar\u00fcber geben. <\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Sweet potatoes often get a bad rap, and that\u2019s probably because we tend to make them unhealthy by covering them in oils and deep frying them into oblivion. But when [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":""},"categories":[386],"tags":[],"service":[],"class_list":["post-11753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"featured_image":11754,"page_title":"","sub_header":"","display_overlay":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4 Healthy Sweet Potato Recipes for the Holidays (and After) - Hancock Health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hancockhealth.org\/de\/2019\/11\/4-healthy-sweet-potato-recipes-for-the-holidays-and-after\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Healthy Sweet Potato Recipes for the Holidays (and After) - Hancock Health\" \/>\n<meta property=\"og:description\" content=\"Sweet potatoes often get a bad rap, and that\u2019s probably because we tend to make them unhealthy by covering them in oils and deep frying them into oblivion. 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